Jerusalem Lentil Soup

From the famous longstanding Jerusalem Restaurant in Toronto, this recipe proves that a few humble staples as rice, lentils, stock and spices, can transform into satisfying and healthy meal.  Pair with quinoa tabbouleh salad and you’re all set!

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Quinoa Tabbouleh

Tabbouleh is a Middle Eastern salad traditionally make with bulgur, a cracked wheat.  Here I’ve changed things up and substituted quinoa, a whole grain that’s a source of protein, fibre, calcium, iron and B-vitamins. In addition, tabbouleh is chockful of bloat-busting ingredients:

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Delicious Cashew “Cheese”

This delicious creamy cashew cheese is endlessly useful! Try it as a dip for crudités (your veggies will never be boring again!), or use for spreads, wraps or even in casseroles such as vegan lasagnas or enchiladas. 

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